Plate of nachos topped with jalapeños, guacamole, sour cream, and chopped vegetables, with small bowls of salsa and guacamole nearby on a wooden table.
Mexican tacos with shredded meat and cheese, lime wedges, radish slices, and a bowl of red sauce with a small Mexican flag on top.
Appetizers
Birria De Res (Beef)
A plate of Mexican food with rice, refried beans, two fried eggs, chili, and garnishes, with small bowls of salsa in the background.
A sizzling platter of beef fajitas with bell peppers and onions, served with lime, rice, beans, tortillas, and three small bowls of salsa, guacamole, and diced onions with tomato.
Breakfast
Lunch
Churros with cinnamon sugar, chocolate dipping sauce, fried pastries with powdered sugar, and a slice of chocolate cake with whipped cream and chocolate shavings.
A sizzling fajita skillet containing shrimp, chicken, beef, and vegetables, served with guacamole, cheese, and salsa, accompanied by tortillas and small bowls of salsa, guacamole, and chopped vegetables.
dinner
Deserts
Three beverages on a wooden surface: a creamy white drink with cinnamon and cinnamon sticks, a lime and mint cocktail with ice, and a dark soda with ice. Lemon and lime wedges are scattered around.
Three colorful margaritas in glasses garnished with lime slices and fruit, placed on a wooden tray with additional lime wedges, set against a dark wooden background.
drinks
cantina beverages